Hay Hay Roasted Meat Restaurant 1998 in Wan Chai

"Excellent food and service. 37 HKD for instant noodles and sides during breakfast is pretty good. Located along Hennessey Street."

"One of the best roast goose I have had in Wan Chai. No need to queue too long for the Michelin Star roast goose nearby, this is better. The goose meat is soft and succulent. They are oily because the goose is big and fat. You need the oil to roast a good goose. Can't rate the service and atmosphere because I takeout. Worth a try if you are in Wan Chai."

"It might be a bit salty. It’s similar to fried rice. If you try the mapo tofu, I’d recommend having it with a beer"

"Went in last few weeks Food for me is good Service is excellent"

"This is a locals restaurant that is friendly and efficient. Although the Goose was dry the BBQ Pork made up for it. My wife had the Suckling Pig over rice and it was good. Just one of many good restaurants in this area."

"We went here in the afternoon on a weekday without any queue, we saw the afternoon set menu and ordered Ordered roast goose on top of white rice in a small bowl but the portion of rice was plenty and just add a few dollars to include a drink of choice. Goose served this time of visit was relatively not that meaty but the taste and crisp is still there. Portion served to me had a lot of bones"

"One of the better goose that you can try here, and they have stir fried ala-carte options as well. Also, this is one of the shop that sells the rather rare snow beer around this area."

"I have to be honest, local HKers would never queue for having a roasted meat meal. So skip the queue and come to this place instead! Very decent portion and not to mention if you like soup noodle, the soup is a home-made broth!! Recommendations: Siu Mei Rice (Roasted meat rice) 燒味飯 Barbecued Pork / Charsiu 叉燒 Steamed Chicken 貴妃雞 Roasted Pork Belly 脆皮燒腩仔"